Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.
Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing
Country Gumbo (+$5)
served with Rice
Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce
Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables
Vegetarian Entree:
Basil Pesto with Wild Mushrooms
Dessert
Classic Bread Pudding
topped Rum Sauce
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com
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